This project was a refreshing and informative experience. I have always wanted to garden and never had the chance to, so I feel like I made a wise choice with my project decision. I will definitely try to garden at home or help my family with gardening. In this aspect, what worked in this experience was that I, as well as other students, developed an appreciation for gardening and nature. While our lettuce did not grow, probably due to irregular watering, temperature fluctuations, and soil or sunlight needs, it helped me understand how to grow lettuce in plastic containers.
The location for our garden was most likely in the best place possible because there was ample sunlight and water. One issue we had was wind and rain damage which tore up the plants that were shallower. We also found that animals were an issue; they ate some of our plants. It was curious to find that the animal was selective and favored green peppers and cucumbers over the other plants.
In the summer, I will be at school for 2 weeks and I should be able to help ted to the garden. It would be great to be able to bring fresh and homegrown produce home to my family. I would be interested in putting up some kind of fence to protect the plants, if possible. As we discussed as a class, it will be important to tie up the tomatoes as thy grow and prop the pepper stalks. I learned about growing plants, tending to the needs of plants, and being patient with nature.
I really enjoyed the walk this week and I hope to be able to go to the farmer's market for our project culmination next week. There, I can speak to some growers and find out their suggestions for growing at home.
All in all, I found gardening, cooking, and blogging a rewarding experience. Thank you Ms. Halligan and Chef B for your time and energy invested in our project.
